Quality control

OREXA pasta made from 100% Greek durum wheat, of the highest quality, rigorously controlled and certified by TUV Hellas. It is produced in a state-of-the-art pasta production plant, implementing the highest standards of quality and hygiene.
The entire process of production, packaging and storage is certified to the most widely recognized standards of food quality and safety, specifically ΕΝ ISO 9001:2000, EN ISO 22000:2005, BRC, & IFS 5 .