Orexa pasta

is produced from the highest quality Greek durum wheat material . Our philosophy is  to offer quality products to people who have the "orexi"(appetite in greek) for exceptional taste in their plates .

Our durum wheat originates from the  central and Northern Greek mainland territories. These are the areas that have been tested successfully in the course of time, to offer durum wheat with big  consistency of protein and gluten substances, ideal for pasta production. The specific durum wheat raw material  is the reason our pasta is retaining its shape during cooking and has the bright yellow color and intensive taste everybody is looking for preparing  an unforgettable pasta plate.

We have a big range of short and long shapes, that gives you the ability to prepare the pasta recipe you choose without any limits.